ごっつぁんです！
婆婆又来咯~今天婆婆要和大家分享一道平时新年在酒楼很常见的新年料理——东坡肉！
是不是平时吃东坡肉觉得很好吃但想在家做又感觉制作起来很难叻！没关系！跟随婆婆凹大man的脚步，教你煮出和酒楼差不多等级的东坡肉！煮东坡肉切记：一定要慢火炖煮，这样才能让肉质有入口即化的口感，如果让长时间以大火去炖煮，会让猪肉粗糙，难以入口！味道完全是根据个人喜好去调配，如果喜欢咸一些，酱油就放多一些；喜欢甜一些，冰糖就放多一些！最后再放入几颗水煮小白菜作为摆盘，是不是十足似酒楼菜啊！
材料 Ingredients：
-1公斤的五花肉 1kg of pork belly
-1块姜 1 pieces of ginger
-半碗料酒 half bowl of cooking wine
*小火煮一小时
-两瓣蒜米 2 clove of garlic
-两粒八角 2-star anise
-一个半的桂皮 1 and ½ cinnamon
-适量的冰糖 some rock sugar
-半碗酱油half bowl of soy sauce
-一汤匙半的黑酱油 1 and ½ tbsp of dark soy sauce
-半碗料酒 half bowl of cooking wine
-适量的姜片和青葱（铺底）some ginger slide and green onion (make the bottom)
如有商业合作或邀约可联系: 📧 kxintai0736@gmail.com
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Hello popo again, popo got talent in cooking. I really proud of you, it’s look very delicious. At your age, god really give you a thousand fold. Tq for sharing and wish you happy CNY 🧧 to you all. 🧨🧧🌹🙏🥰
Popo is so talented n knowledgeable abt food. May I ask where she learnt how to cook all these delicious food ? Really appreciate ur sharing. Tqvm lots of luv n happiness to Popo and Kung Hee Fatt Choi 🎊 🎉
我转发给我朋友了，实在是简单又美味。感谢婆婆的教导！原来东坡肉是这样准备的。除了要时间，其他的步骤和材料都很简单！
有婆婆真好，时常教我们做好料，感恩有妳两婆孙👍🏻👍🏻
新年快乐婆婆和妹妹🧧 感恩婆婆的东坡肉食谱❤妹妹很幸福有好手艺的婆婆煮给你们吃😊
婆婆今天煮东坡肉很好吃呀看到我流口水谢谢婆婆和孙女祝愿您身体健康事事顺心如意还可以在煮简单又好吃的菜让我们可以学着煮来吃谢谢您了
婆婆做的東坡肉很美很靓
色香味具全👍
婆婆, 谢谢你！每次看到你的节目， 你使我怀念 我 婆婆！😘😘👍
It looks so delicious, it is one of my favorite dishes, Popo is so talented and able to cook so many dishes, is very blessed to be her grandchild, happy CNY to Popo and sweetie.
婆婆好棒！什么都会做，而且简单容易煮。祝婆婆和靓妹阖家幸福安康！新年快乐！恭喜发财！
谢谢婆婆的分享。祝婆婆和小妹一家人新年快乐🧨
谢谢婆婆和孙女祝愿您们新年快乐，身体健康，心想事成。
原来不难煮，我要试煮，谢谢婆婆。祝婆婆和美孙女新年快乐，青春美丽，身体健康，平安快乐🎉
婆婆新年快乐，身体健康，万事如意，看到婆婆做好料我们都口水直流啦
婆婆真的很会煮yo😋好吃好吃👏💯👍
This Chinese New Year of Rabbit year I want try to cook Po-Po braised pork belly recipe for my family…🧧🧨♥🧧GONG XI FA CAI 🧧& Wish All Wishes come through and healthy & happiness always to Happy Moi & Lovely Po-Po from Brunei Darussalam.
Thanks chef Bobo
You are the best❤. I love the way you cook simple and traditional 🎉🎉🎉🎉🎉
婆婆谢谢您的食谱与教学！
祝💞婆婆及家人🎉新春快乐！✨✨✨✨✨
HappyMoi, I have a request, could you ask your grandma ; whether she knows the recipe for ching tong soup (clear soup) of the 60’s and 70’s?
Usually in those day, the noodle sellers come in their bicycle cart, customers could select mee and bee hoon ching tong or curry laksa.
That soup flavor could not be found today, but the curry laksa you can still find in some shops today.
婆婆小孫女，㊗️你们新年快乐，身体健康，万事如意，福到你家呀！🧧🧧
我很喜欢婆婆的烹饪方式简单易学，色味香集全！婆婆的无私分享让我这个客家妹有机会学到古早味的客家料理！谢谢婆婆和小孫女！感恩！❤️🙏