簡單美味！雞皮炊飯&泡菜白醬/Kimchi Cream Chicken Rice| MASAの料理ABC

Interesting combination! I will definitely try it this weekend. Thank you, Masa老師

這是結合韓流的和風洋食料理，韓、日、西、台四種不同料理風格一次結合，超棒口感。謝謝Masa老師分享!

跟masa做過很多料理，每一道都很好味，對你很有信心! 一定會做做看這道菜~

又是簡單好吃的一餐

白飯這樣煮看起來就超好吃🤤白醬跟泡菜組合一定很刷嘴😋

看完明天就好想嘗試！ 謝謝老師！

謝謝masa老師
看起來就好好吃
忍不住想趕快煮給家人嚐鮮

從雞皮燉飯開始把層層美味精華濃縮，
最後加入泡菜融合真是太驚艷了，
原本看到把雞皮切掉擔心會直接丟掉，
沒想到是讓白飯整個昇華的方法啊，
真是太好吃了!
(*´﹃｀*)

Dear Masa san, a suggestion for creamy chinese dish – i could think of using Shanghai or Tianjin Bai Cai (a common vegertable)usually cooked with chinese “Jinhua ham in a light creamy sauce. maybe you can try adding crab meat or prawns to richen it. Another suggestion, i think Tom Yum Soup and cream would work. we may find western restaurants in Bangkok serving similar. Fun watching your videos, it helps too. Thank you.

Hi Mr Masa , please also give english translation for “POINT” too. thank you…

我嘗試過用Tom Yum配奶油醬煮義大利麵。效果也不錯。Masa老師不妨試試看。

沒有想過這兩樣可以加在一起料理！下次試試看😍

Fantastic recipe that I like very much. Is certainly very tasty

masa老師有吃過臺灣的雞油拌飯或豬油拌飯嗎？我想應該也和這種用雞皮油煮的香氣相似。