ごっつぁんです！
【松乃家】ﾏﾂﾉﾔ
~焼めし~〈690円〉
~肉カレーうどん~〈770円〉
~カツ丼~〈790円〉
➖店舗情報➖
営業 11：00～L.o15：30 17：00～L.o19：30
定休日 日・祝日は不定休
↓詳細は公式Twitterへ
https://twitter.com/matsunoyan
電話 075-451-3062
地図 https://goo.gl/maps/426VLGScLawsrHZbA
住所 京都府京都市上京区室町通今出川上る裏築地町96
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◼︎字幕設定→https://bit.ly/371chNj
enak enak enak enak
Me watching while eating instant noodles: 🥲
Yang slalu ditunggu . . 🤤
When 1 lunch isn’t enough…..think I’ll have 3.This dude knows where to eat and I’m beyond jealous
가츠동이 압권이다… 먹고싶다ㅠ
うわ
マジ最強
見た目とお値段でダブルの衝撃です。
うわ
マジ最強
見た目とお値段でダブルの衝撃です。
This is my favorite food channel, greetings from Indonesia!🇮🇩
あらゆる所に職人さんの鮮やかな動きがありますね。兎にも角にもどれも美味そう😋
このカツ丼!
絶対美味いやつ!
I miss Japan so bad, hope i can have business travel back soon
いいお店ですね〜、わりと近場なのに全然知らなかった
今度行ってみます。カツ丼食べたい
関西圏で、うどんが自家製面ってのはありそうだけど、蕎麦も自家製面って凄いな。。
こだわりというより、職人としてのプライドを感じますね。
うどん屋さんのカレーうどんって本当に旨いんですよね。私も幼き頃によく出前だったり来店だったりで食べました。。
美味しそうなお料理を提供して下さって、ありがとうございます。
行ったことないけど。
京都に行った際には、立ち寄りたいお店です。
カツ丼だけでもお腹が一杯になりそう🤤
うどんは茹でたてだと 弾力、のど越しが断然違う🤤🤤
そば屋のラーメンならぬ、そば屋の焼めし本職顔負けの鍋捌きで惚れ惚れしますね。
ブリュームたっぷりフワトロ卵のかつ丼も美味しそう。
なんでうどん屋、蕎麦屋の丼ものは我々の欲望を刺激するのか。
これがわからない。
가츠동 먹고싶네요 ㅜㅜㅜㅜㅜ
どれも旨そうですが
麺を氷水で締めるカレーうどんは
食べてみたいですね〜。
このウドン・・・絶対旨い。
冷水で〆てまた湯銭、手打ちならでわ旨いんだなこれが。
初めて見させてもらいました。
それと登録もさせてもらいました。
これは間違いなく美味いでしょう
見てたらカツ丼が食べたくなりましたよ🤣🤣
これからも拝見させてもらいますね🤚
学生時代に行きました。まさか動画になるとは、懐かしい
カレーうどんの麺凄い！食べてみたい！
カツ丼とか見た目からしてヤバい！美味そう
烏丸今出川の一本裏のお店じゃないでしょうか。
30年以上前大学生の時に、ここの焼き飯が大好きでよく行ってました。
I never thought making curry this simple, its like making instant coffee. Im gonna try that next time
Looks awesome, everything he made. The Katsudon looks to die for and priced reasonably. The fried rice looked delicious but expenseive relative to the Katsudon.
うどんの手間も凄いがこのカツ丼は凄い
器からはみ出るサイズにあえて煮込まないサクサクのカツ・・・
ゆっくり染ませるか、サクサクのカツに調味料かけて＆卵部分を別として味わうか、客の食べ方次第でどうにでも楽しめますね
5:35 nice reflex 😮
カレーうどんに白Tシャツで挑むのすげぇ！
あ～全部最高･･･
洗礼されたムダのない動きはただただ美しい。ぜひ食べてみたいです。
Looks delicious. For some reason I’ve never thought to reheat the udon after rinsing it, that makes a lot of sense to do.
“THE THICK ONIONS ARE NICE AND IT KEEPS ME GOING”
ive watched so many of the videos on this channel that i want to buy one of those bowls with the spouts for eggs.
こりゃすごいや…
みてるだけで唾が溜まってきちゃうよ…
とくかく、、カツ丼は絶対に美味いに決まってるよね。
あぁ、、食べてみたい、、しかし東京から京都は遠すぎだよ。
6:58
あー、見ちゃいけんモン来たな。
食べたくなるわ！
煮ないカツ丼。煮たのが好きなんだけど、コレは凄く興味津々！
学生時代、このカツ丼に何度かお世話になりました…また食べに行きます…✨
丼ぶりに卵のせた時何故か笑っちゃったw
さいこー
The guy cooled the noodles with iced water in a basin located… on the floor… 🤔
So much time and labor just for cooking fried rice! No wonder it cost $6.50 per serving! It is a hard job doing it alone everyday, making individual orders.
so far, this is the most crowded kitchen i’ve seen in the channel. from uncommon meat storage (3:44) to the floored ice bucket (5:28).
but the food looks great and well prepared.
すごい
Amazing kitchen, everything was prepared and on its place for use
I wonder how much time he need everyday to prep, like slicing onions, getting sauces ready, etc
Katsudon is and always will be my favorite dish in Japanese cuisine~💕
The way he moves when cooking is just satisfying
当たり前にやってますが毎日さすが体が覚えて無駄が無いすごいなここまでに辞めたい時も有るやろな大将最高
Super video! I applauded for $5.00 👏👏
すっごい麺が美味そう！
麺類なにか食べてみたいな〜🎶
カツ丼の790円は格安！
食べたーい(*´﹃｀*)
Japanese food in Japan are simply the BEST!!!
Spent 10 full days in Osaka, eating at different places, not once have we experience bad food.
Dear lord, that katsudon is pure violence.
調理場は戦争だけど、ホールは清潔感ある良い店だね
京都まで足を運ぶかな
こんな手間かけてカレーうどん770円が激安に感じる。職人気質が感じられ、素晴らしいですね。何百円かの利益のために、これだけの事を！尊敬に値する仕事だな。
来ました松乃家(o´罒`o)常連歴10年(o´罒`o)同志社大生のときよく試合前に験担ぎとまでは行かないがカツ丼食べに行ってたなー笑
this is some proper fried rice. unlike those soggy messes of korean “fried rice”
これ料理人は美味しく早くお客様の為、頑張ってるんですよね
中華料理屋さんお腹いっぱいに成りますものしかも安値ですし
残さず食べまーす！
what i love abt japanese food etiqutte is zero wastage of food . they appreciate the food and hardwork of who made it VS in west where leaving a little food on plate is seen as good nt looking self as food gobbler bt so mich of food is wasted clearly they lack right culture
ここのカツ丼はヤバい！カツでかいし、サクサクしてうまい。他店で食べられなくなるので要注意！関東在住のため年に数回しか行けませんが、お気に入りの一品です。
カレーうどんめっちゃ美味しそう！でも白いTシャツみたら心配になったｗ
かけるタイプのカツどんもサクサクして美味しそう。
しかもお安い。旅行可能になったらぜひとも訪ねてみたいです。
うどんの【茹でる】【ぬめり取り洗い】【冷水で締める】【再度温める】の手間の掛け具合が凄い。ツルりもっちりの次元が高そう。タレを後で掛けるタイプのカツ丼を初めてみました。サクサク感があって美味しそうです。
焼き飯本当に美味しそう。
うどん屋さんなのにすごいパフォーマンス😊
プロの職人。 とじをカツの上から乗せてる。
食い終わるころ 衣になじむ。
一緒くたに煮込むのが素人
Food looks delicious, but the cook in me sees about a dozen American health code violations going on 🙁
The fried rice looks really over-priced for its portion lol
I wish you would come to Delaware with this old fashioned way of cooking. 🙂
炒飯の作り方もとっても美味しそうですね。
カレー肉うどんも、カツ丼も美味しそうですね。
かつ丼が物凄く食べたい❗️
The slight but effective wrist movements are amazingly accurate
焼き飯の盛り付けで変に飾ってないところがいい
the curry Udon looked amazing….I must put this place on my bucket list! Great vids!!
He is a true japanese! You have to wear white clothes to eat curry udon.
That katsudon, port cutlet on rice, is one premium meal thought it looks simple.
It’s only well served in Japan with a bowl of soup. Comfort foods. The fried rice and curry udon are top notch.
This is what we called: Ryori no tatsujin!!
How does he get the curry that thick so quickly?! It went from clear stock to glistening gravy almost instantly
와 가츠동 진짜 맛있겠다
Been there by pure luck in 2019. Katsudon is to die for….
Oh, My God, that looks so delicious.
2 eggs for 1 bowl of Katsudon!!!!Thats generous~~
Katsudon: one of the most perfect food in the world!
I’m ready for that pork cutlet and fried rice 🍚🥩
$7.50!? That pretty value!
Added to the list
Everything looks AMAZING!!
That Katsudon looks like my all time favorite dish
Oh my that CRUNCh when he cuts into the cutlet!!!!
Awesome Would Love to Eat There
Sorry for not speaking Japanese but,all the food you show us as viewers looks so good. That egg and pork cutlet looked freaking awesome.
It looks so good. 😭
i always wanted to try katsudon, that looks super delicious
i always wanted to try katsudon, that looks super delicious
( ✧Д✧) YES!! it looks so good me now hungy!
My man with the Allen Iverson sleeve, what a GOAT
I do not miss Japan.
(cries in a lonely corner: Somebody give me a katsudon 🙁 )
Love how the curry sauce clings to the noodles. 🥰
It’s so nice that you just film the chef cooking no talking so we can appreciate the craft and detail put into every dish. Looks so peaceful
Wow, the most mouth watering katsudon I’ve ever seen, looks amazing! 😍
항상 좋은 동영상 감사합니다!いつも、良い動画ありがとうございます😊
All the food looks so hearty and delicious!
I love Miso Soup, Katsudon, Shrimp Tempura and all the varieties of sushi! And of course, let’s not forget all the senbe and mochis! 😋
You know the chef’s really good when he has quick reactions 5:35
You know the chef’s really good when he has quick reactions 5:35
This chef’s katsudon technique is brilliant!
This chef’s katsudon technique is brilliant!
It‘s hard to imagine they are selling half the quality at double the price for Japanese food in the USA
What an incredible chef. He cooks with his hands and his eyes, great instincts, and the kitchen is laid out perfectly. Your videos are amazing.
Kutsudon looked tasty. It’s one of my favorites. Used to eat it all the time during my time living in Japan
Oh yaaa, that is what i want Katsudon😍🐶🐶👏👏👏
All of the recipes really look delicious. I fix Katsudon once in a while because of the combination of ingredients and his looks amazing. I will be fixing it again. But when I fix breaded pork cutlet (Tonkatsu) I never liked the juices soaking up in my breading. But this chef which I really enjoyed watching gave me an idea on my own Katsudon after seeing how delicious and nicely plated his looks.
Man, that pork Katsudon looks SO GOOD.
Love how rhythmic he makes his fried rice 😍 everything so quick and effective
Сразу видно профессионалов , хороший уровень мастерства .
J’adore énormément la cuisine japonaise. ❤⭐⭐⭐⭐🙂👌C’est délicieux😊👍. Là; je découvre encore une recette qui me fait saliver. 😁 Si; je vous assure. 😉
I guarantee if anyone starts a Japanese DON(one bowl food) shop in your town , that person will make a fortune. Especially Katsudon is a King menu.
Never forget the DASHI , dry bonito soup.
In Japan there’s Don shops everywhere but people are grown with the Japanese soup stock . So it’s a high level market in Japan. But at other countries I believe it’s more easy. If you just don’t forget to learn how to make a good DASHI !
What an incredible chef. He cooks with his hands and his eyes, great instincts, and the kitchen is laid out perfectly. Your videos are amazing.
The udon is so pretty. I want to eat everything next time I come back to Japan