ごっつぁんです！
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武漢第一家開始賣油餅包燒麥！
雖然店名叫趙師傅天天紅油熱乾麵，但他家有名的卻不只是熱乾麵，油餅包燒麥人氣更熱。油餅用老麵團發酵而成，老麵賦予了油餅更為紮實的口感。
熱騰騰的高溫現炸油餅，油餅炸的很厚實，趁熱將剛出鍋的熱油餅切開一口，然後將四個剛出籠的燒麥放進去，圓滾滾的一個油餅包燒麥就製作好了。
趙師傅天天紅油熱乾麵，看著樸實平凡的一家店，人氣卻極高，熟客頗多，甚至好多熟客穿越大半個武漢來吃它，可見得他有多熱門！
店名：趙師傅天天紅油熱乾麵
Love your channel! Keep up the good work!
Your videography is excellent!! I feel like I’m there😊
我想在油裡炸，然後變成美味的顏色。😋
版主，你應該不能吃炸的吧？
流口水
바이러스 발생한 곳 아닌가?
Well filmed, Very explanatory could you offer a GPS Location (google map)
of the place you film as It would give a chance to your Viewers to Try
this Great looking food
Thank you for Helping us getting slim Just watching ….(Posted earlier review….)
一塊油餅了不起1塊錢 4個燒賣要9塊 1個燒賣要2塊半 貴啊 怎吃呀
Oil cake stuffed with shaomai?? What a novel idea! Looks good too.
蠻乾淨的
感覺很莫名其妙的組合
燒麥包的是糯米，再用油餅包，澱粉+澱粉的小吃，扛餓！