まとめ買いした野菜の保存|1人暮らしの休日の料理|Tips for keeping food fresh for long| Japanese Home Cooking Recipes| VLOG

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🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼
動画をご覧くださりありがとうございます✨
休日にスーパーに行ったら野菜のセールをしていてまとめ買いをして来ました🥬
きちんと保存すれば長く新鮮に保てるんだろうなと思いつつ、めんどくささが勝ってしまい、そのまま保存したり、傷んできて急いで調理したりしていました🔪
野菜はよく値段が変わるので、安い時にまとめて買って上手に保存出来たら節約にもなるし、今は何度も買い物に行くのも躊躇する頃なので、これを機にひと手間加えることを習慣にしていきたいものです😂🍅
🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼

▶index
00:00 野菜の保存方法
01:29 ミニトマト
01:50 もやし
02:00 いちご
02:22 春菊
02:52 ほうれん草
03:08 にら
03:29 キャベツ
03:48 白菜
04:03 にんじん
04:51 長ネギ
05:17 しょうが
05:39 しいたけエノキまいたけ
06:21 ごぼう
06:34 豆腐
06:57 生姜焼きとマカロニサラダと半熟卵の味噌汁
11:26 アンコウ鍋
13:34 アップルジンジャーティー
14:47 みかんといちごのフルーツサンド
17:57 節分の恵方巻
23:34 野菜の天ぷらと牛カツサンド

▶item
白いフライパンと鍋のセット:アイリスオーヤマセラミックカラーパン
丸いまな板:curve-design
木のスプーン:ナチュレカトラリー
シリコンの保存容器:スタッシャー
野菜カバー:Food Huggers
紫のパジャマ:Narue

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▶VIDEOS
毎日のキッチン整理の習慣

一週間の食事記録

IKEA購入品と収納

▶ABOUT NAMI NO KURASHI
都内で一人暮らしをしているOLのNamiです。
東京はたくさんのキラキラが溢れているけど、自分らしくマイペースに生きていこう!そんなモットーの「並みのくらし」にかけたNamiのくらしです。
なにか特技があるわけでもない、特別なことができるわけでもない、そんな、なんでもないOLの日常を綴っているvlogです。
ごゆるりと見ていただけると嬉しいです
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いつも温かいコメントありがとうございます💛
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とても大きな力をいただいております🙇💕

#vlog #1人暮らし #野菜保存

35 COMMENTS

Avika

Yayy!!
A relaxed and peaceful day has arrived…Today is the day when I’m going to relax and enjoy my life to the fullest just because of you !! Thank you Nami, You have once again made my day peaceful…I consider you as my best friend knowing that we haven’t met once, and there’s a lot of age gap too, (I’m just 13 years old and you look like you’re in 20’s) but According to me, age is nothing in front of friendship…Anyways, Thank you once again !!❤❤😊😊

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LILAC_LILI

Yayy!!
A relaxed and peaceful day has arrived…Today is the day when I’m going to relax and enjoy my life to the fullest just because of you !! Thank you Nami, You have once again made my day peaceful…I consider you as my best friend knowing that we haven’t met once, and there’s a lot of age gap too, (I’m just 13 years old and you look like you’re in 20’s) but According to me, age is nothing in front of friendship…Anyways, Thank you once again !!❤❤😊😊

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Raksha Chand

Since 1 year even I developed interest in different times of tea and learn about them . All thanks to Nami , I can see changes in myself everyday , how can a person make such a difference in others lives by just posting video! Thanks a lot 🥺🙏🏻

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Raksha Chand

Since 1 year even I developed interest in different types of tea and learn about them . All thanks to Nami , I can see changes in myself everyday , how can a person make such a difference in others lives by just posting video! Thanks a lot 🥺🙏🏻

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Marisa

Buen Sábado a todos los “adictos” a los vídeos de Nami🥰 y a Nami, mil gracias por los subtítulos. 🤗🤗Saludos desde Valencia, 🇪🇸

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lgamble

Many of these vegetables can be left right in the bags they came in like the carrots and cabbage. Root vegetables keep FOREVER in the fridge.

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Pati Vi

You are so organized, I really admire it!
I’m so happy I have found your channel, you give me inspiration to live more in the present moment and take good care of my home and myself. I’m still far off living the life like this, but I hope one day I’ll achieve it, changing myself and my life day by day, a little.
Thank you, Nami.

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Ruby Sparrow

Good morning Nami and wishing you a wonderful weekend. Just a suggestion about wrapping your vegetables, I use butcher paper as it bothers me to use newspaper with all the ink and dyes. I had to order mine through our butcher shop as there are different types. I use a thin paper myself for the vegetables and a thicker paper for my meats. I also can or jar fruits and veggies and use those in winter. Harvest time on the farm is quite busy here, but I love growing my own vegetables. You have a great week and thank you for sharing your recipes with us. I do enjoy morning coffee and visiting with you, take care.

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Екатерина

Спасибо, эти видео просто вид искусства, я отдохнула душой

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J.B.D.

Your video popped up on my feed right after I lost my fiancée in 2020. Watching your videos has brought me a sense of calm and peace during the worst of the chaos. I just wanted to let you know how much your uploads mean. Thank you so much.

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zwerina56

I put ginger in the freezer and grate it as I need it – I always have it handy and can stock up on the fresh young ginger when in season. It lasts for months frozen.

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Hazal Üstündağ

I can’t literally thank u enough 😅 your videos
comes in the right time! Your aesthetic lifestyle is sorta my goal itself.❤️❤️
Saranghaeyo for always motivating us❤️

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Natália J.G

Oi Nami … eu amo os seus vídeos, descobri a pouco tempo e estou assistindo vários todos os dias. Eles me estimulam a cozinhar mais e melhor, a sua simplicidade e calma em fazer as coisas são tranquilizadoras. Amo seu canal

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g hartman

Your love of cooking is an inspiration, and how you plate your food and display your teas is so pretty. I wish we Americans were more conscientious about such things. Thank you for posting tour videos, Nami. I truly enjoy them.

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Leslie Elizabeth

When I bring strawberries home I soak them in water for a couple of minutes with a tablespoon of white vinegar. They stay fresh for well over a week ! ☺️

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Amanda Leigh

Nami starts my Saturday morning with calm inspiration and makes my desires to cook very high. Such a beautiful dress and fun heels!

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Yasmin Barreto

Olá Nami, sou do Brasil e amo os seus vídeos. Vc é caprichosa demais. Pena que aqui não encontramos todos os ingredientes. Amo sua culinária! Um beijo grande 🇧🇷🤗

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Hey Boomer

Very useful information, Nami. Thank you! Another idea for storing ginger is to keep it in the freezer. When you need it, shave what you need with a grater, and return the unused portion to the freezer. It’ll keep a very long time. BTW, I love your refrigerator. Next time I replace mine, I’ll look for one with that vegetable drawer.

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Аля Митюкова

Как хорошо и спокойно вы живете, без суеты, спешки, очень гармонично. Вроде, обычные дела, но есть в ваших действиях какая-то магия. Удачи вам, привет из России, Владивосток.

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marilia oliveira

Olá eu já fazia algumas coisa q vc fez, a secagem dos vegetais e verduras e muito importante para o armazenamento …parabéns vc é e show na cozinha . 🌾🦠🥬🥦🥒🌶🌽🍌🍍🍒

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Katzedecimal

A good way to keep strawberries fresh, soak them for 20 minutes in a bath of 1 part vinegar to 3 parts water. This kills germs and spores that might be on the surface. Then dry them very thoroughly, line a storage container with kitchen paper towel, and store covered. I’ve had them last more than ten days this way.
Thank you for the video!

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alize0623

My life often feels chaotic with a toddler running around my house and a seemingly never ending chore list. Plus I am pregnant with my second daughter so I feel drained. Your videos bring me so much calmness and motivate me to organize the little things. Just yesterday I bought storage bins for bottles and sippy cups and another for children’s plates. My cabinet looks so nice without them tossed around now! My toddler calls your videos “yummy yummy show” and insists on watching to learn her vegetables before bedtime.

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Tyna Huze Edwards

The wedding dress and shoes are so lovely. As always it’s such a pleasure to watch how artistic you are with making your meals to treat yourself so special. Thank you for sharing Nami.

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nastynat1001

Thank you sharing this video. Nowadays, food is expensive. The price got up ridiculously and by doing that you save so much money and not wasting on food. What I do is when the fruits and vegetables are in season, I buy and freeze them so I can have them all year long. I love how organized you are, you are giving us so many ideas. Thank you so much for that. I really appreciate it.

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Mel’s Caravan

Another great video! My Auntie always showed me to take 2 cups of water and 2 tablespoons of white vinegar and soak all fresh berries for about 30-40 minutes then store just like you did in your video. The vinegar helps the berries to not mold as fast. Of course berries never last long at my home 🤣 love you from the US!❤️

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Inga The Binky

This is a wonderful, informative video. I love fresh produce, but I know it can go bad quickly. Learning how to store it properly to preserve it is such a great trip!! Thank you Nami ❤️💯

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TheBlackArrowTBTC

Sunday morning in Australia means cooking a leisurely breakfast with fresh vegetables, eggs and bread, and watching Nami’s latest video with a cup of tea. You have influenced me so much to look after myself, and to include moments of self care throughout my day. Your videos are very meaningful to so many people Nami. Xo

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Mgrzx3

Nami-chan, you make my Saturdays a blissful repose. You say you’re ordinary, I say extraordinary. Learning so much. The only vegetable I’ve successfully kept edible for more than a week is lettuce. Arigato senpai.

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carpe diem

I just realized she made “tiger stripes” on the egg for the roll using nori strips—how clever..Happy early Lunar Year y’all 🐯

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Angela

What a great example you are for showing appreciation and taking care of the food you bought. Like you, I live alone, and try to buy vegetables in small quantities, but still have scraps being wasted. You’ve inspired me to make an effort and follow your preparation method 🙂

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ZannaDanna

Your videos are so cozy. A couple of weeks ago I bought a heart shaped waffle maker. I wouldn’t have done that a few months ago, but it reminded me of your yummy and festive meals. I love that you can still make aesthetic and homey touches, even if you live alone. I love this channel!

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Adriana Rocha

Que interessante esses sanduíches Nami. Estou tomando chá e comendo mais legumes e verduras. Me inspiro em você ❤️🇧🇷😘

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