天ぷら 会席料理 – Japanese Street Food Tempura Kaiseki – 京都祇園 八坂圓堂

ごっつぁんです！

✅京都祇園 天ぷら 八坂圓堂（えんどう）Endo

💬明治18年(1885年)創業の天ぷら圓堂さん。
旬の京野菜や山菜、若狭日本海や明石瀬戸内の旬魚、琵琶湖清流の川魚などを、京風天ぷらでお愉しみ頂けます。
圓堂さんはアメリカのビバリーヒルズにも店舗があり、海外の有名ハリウッドセレブ達も訪れる人気店です。

💬This restaurant was founded in 1885. Please enjoy the full course of high-class tempura.
You can eat seasonal vegetables and fish tempura. This restaurant also has a store in Beverly Hills, USA. It is a popular restaurant visited by famous overseas Hollywood celebrities.

Website: http://www.gion-endo.com/

📍Location
https://goo.gl/maps/5J48g2YWJucm8CPa6
日本,京都府,京都市,東山区,東山区小松町 １４９ 八坂通(Kyoto,Japan)

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動画の目次(Table of Contents)
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00:00 ダイジェスト(Highlight)
00:41 店頭 (Store stance)
00:48 メニュー (Menu)
00:53 食材 (Seasonal ingredients)
02:09 天ぷらの作り方(How to make tempura)
10:51 実食(Actual meal)

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メニュー(Menu)
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特別天ぷら会席「東山」: 22,000円
天ぷら会席『東山』天ぷらは京都牛、うに等10種。活車海老と旬魚介の造里など全21品。

Special-Tempura-Kaiseki “higashiyama”: USD200 (JPY22,000)

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グルメ動画(Food Video)
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最高級のステーキ すき焼き – Teppanyaki Steak & Wagyu Beef Sukiyaki – Japaese Street Food – 鉄板焼き 京都 祇園 みかく

キャベツ焼き お好み焼き(小) 職人の早業 – Okonomiyaki Stall – Japanese Street food – $1.5 大阪 難波 160円

カツ丼 5杯同時に作る職人技 – Japanese Street Food – Katsudon , Curry and Tonkatsu – とんかつ カレーライス 名店の作り方 大阪 こけし

【大統領｜大阪】夜鳴きそば チャルメラ 一杯のラーメンができるまで リヤカー屋台 Pull Cart ramen｜Old Style Ramen Stall｜Osaka

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関連動画(Related Video)
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海外セレブ御用達！高級天ぷら圓堂 超貴重な職人技！ASMR 京都 日本 The Art of Tempura Time! Japanese food,Kyoto Endo chef’s skill!

【天ぷら 近藤】巨匠が教える失敗しない天ぷらの揚げ方！季節野菜編

12 Course TEMPURA Dinner in Tokyo Japan!

The Only Michelin-Starred Tempura Restaurant in America — Omakase

江戸前天ぷらの最高峰！食べログ1位の天ぷら料理屋「近藤」による天ぷらの作り方をすべて公開！Tempura made by a First-class Japanese Restaurant | Ginza Tokyo

줄서서 먹는 역대급 수제 튀김 달인 분식집? 격이 다른 수제튀김, 떡볶이, 순대 / Amazing skill of fried master / korean street food

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オススメ再生リスト
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— ラーメン屋台(Ramen Stall) 🍜 —

— 一日密着シリーズ(Day in the Life of a Chef) —

— キャンディー(Handmade Candy) 🍭 —

— 職人技(Amazing Professional Skills) —

— 厨房の定点カメラ(Overhead view in kitchen) —

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ABOUT US (私たちについて)
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コメント・シェア』などよろしくお願い致します！😋🌏

Our aim is to produce videos of “food entertainment” that can entertain people all over the world.
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#天ぷら #Tempura #JapaneseStreetFood #StreetFood #ずっと見てられる #튀김 #天妇罗 #天婦羅 #会席料理

This is corn. It is a specialty dish.

This is a seasonal dish.

It’s eggplant with thick sauce.

Pour in the tea.

This is corn. It is a specialty dish.

This is a pea croquette.

This is a sea urchin. It is wrapped in seaweed.

This is shrimp.

One is wrapped in a leaf (a shiso leaf)

It is a sea cucumber ovary.

This sesame tofu.

This is a truffle. It is made with two white mushrooms.

This is steamed abalone.

This is Kyoto beef.

Here are four types of sashimi.

Tuna, squid, shrimp and Red snapper.

Please add wasabi and soy sauce to the sashimi.
Enjoy it!

Next is a seasonal dish.

It’s eggplant with thick sauce.

It has red and green peppers.

This is tempura set.

Sea urchin is on the right.

Eat it as it is or eat it with salt.

Next to the sea urchin is sea cucumber ovary.

It tastes delicious already , so please eat it without adding anything.

The last is the corn. It is a specialty dish.

Please eat it without adding anything.

This is the shrimp.

There are two shrimp. One is wrapped with a leaf(“a shiso leaf”).

Squeeze the lemon on the shrimp and eat the shrimp with salt.

It is a pea croquette .

Please eat with matcha salt.

This is a truffle. It is made with two white mushrooms.

It has salt on it, so please eat it without adding anything.

This is sesame tofu.

There are green onions and radishes on it.

This is steamed abalone.

It has“ Salted mullet roe sprinkled on it.

Please eat it without adding anything.

Here is the last tempura.

It is Kyoto beef.

Please eat it with mustard and soy sauce.

Here is a salad.

There are crispy potatoes on it.

There is salted plum underneath, so please mix it all together.

There are five types of pickles.

It is “Ochazuke” tempura.

Please blend in the wasabi to enjoy it.

Pour in the tea.

Finally, we have seasonal fruits and white wine jelly.

There is also red and white bean paste tempura.