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E-mail: omad.log@gmail.com
재료
– 우동사리
– 우유(또는 무가당 생크림, 휘핑크림 추천)
– 양파, 마늘
– 소시지(또는 베이컨, 스팸)
만들기
1. 양파, 마늘, 햄 등을 썰어둔다
2. 끓는 물에 우동사리 넣고 30초 뒤에 건져둔다
3. 팬에 식용유 두르고 마늘 먼저 볶기 (중약불)
4. 마늘 노릇해지면 양파 넣고 같이 볶기
5. 그다음 햄 같은것 넣고 같이 볶다가 우유 붓기(재료가 살짝 잠길만큼만! 나중에 추가해도 되니 한번에 많이 넣지 마세요)
6. 끓으면 우동사리 넣고 꾸덕해질 때까지 잘 섞어주기 (슬라이스 치즈도 한두장 넣으면 훠어얼씬 맛있습니다)
7. 입에 맞을때까지 소금 간 하고 불끄고 후추
0:20
Video: GARLIC a little bit
ME: you call it a little bit
Waitt why isn’t it “ddudududududdu” anymore.. It’s “tattatattattatata” now… :<
Me : where’s the ‘it’s almost d—
The sauce is almost gone, not done
Me : OK
“The sauce is almost gone… not almost done…” LOL 😂😂😂
The magical words “It’s almost done” are gone today
0:46 같이 좀 압시다ㅋㅋㅋㅋㅋㅋ
So much missing parts:
1. Ddu ddu dduu
2. Almost done
3. (Put the green onion slowly)
4. No slowly waving at the end
Im sad
“not almost done”
I’m SHOOKEDD 😱😂
Me: Green onion is not in the ingredients section.
At 2:03
Green Onion: I’m here guys! (◠‿◕)
김생못에서 우동사리를 봤을땐 아.. 어디서든 먹을수 있는 거네..라고 생각했는데 하루한끼에서 우동사리를 보니 어라? 내가 우동사리가 없네? 귀한음식이구나ㅎ라는 생각이 듬
“a little bit of garlic”
*slices 6 cloves*
where’s the “it’s almost done. trust me.” omggg T-T
Oh my god, I prepared spaghetti like this. Only, instead of sausages it’s ham. And, effectively I use cheese too and it’s yummy.
Everyone in the comments missing “ddududdudu” is peak crackhead energy.
I like how human and everyday-ish your dishes are. You actually help a lot with cooking while making it enjoyable and cute. A lot of channels rely on fancy dishes instead.
2:47
He/her:I’m full.
Also he/her: eats strawberries
Same I always have room for dessert!
And also….
Where is the dududu?
It’s tatata now……
But that is ok.
:3
ㅋㅋㅋㅋㅋ겁나 한국인스럽다ㅋㅋ 마늘 6쪽을 마늘조금이라고 하다니ㅋㅋㅋㅋ 너무좋아ㅋㅋㅋ
Everybody who is looking for “It’s almost done”
2:08 “이제 다 된거나 다름 없습니다”
–> this is the Korean for “It’s almost done” and today Eng sub is written as “10/10”.
And actually ‘it’s done’ at that time.. not almost…… 🤔
That would be absolutely perfect with parmesan cheese. And lots of it.
No one:
2:02
Green onion: HeLLo iT’s Me aGaiN!
2:08 아니ㅋㅋ 다된거나 다름없는게 아니라 그냥 다됐자나ㅋㅋ
“A little bit of garlic”
*a bowl of garlic*
Peak Asian Energy.
2:27 noooooo, why wasn’t I born a little further east.. 😣
but thank god there’s something called ‘internet’ you know 🙂
여기도 영어댓글만 위로 올라오네요,,
망할 u튜브 놈들,,,
하루한끼님을 알고 나서부터는
어떤 음식 만들때 항상
‘아 이거 하루한끼 유튜브에 올라와 있는 음식인가’하고
유튜브 ‘하루한끼 oooo만들기’검색해보고 시작해요ㅎㅎ
“A little bit of Garlic”
*uses 5 cloves*
…I am pleased with this LOL, I love Garlic in my food!
I literally went… 0:30
hit you with that “dududududu” right when it said ‘tatatatatatatatatata’
like, why?
집에 소세지 가 굴러다니다니
우리집 에 굴러다니는 소세지 는
나밖에 없는데
0:45
“나만 아는곳에 잘 건져둡니다”
이게 왜이렇게 웃기지 ㅋㅋㅋㅋㅋ..
Me: *about to say “ddu du ddu du”
Vid: Tatatatata
Me: *TOP TEN ANIME BETRAYAL!!!
me: here comes the dududu-
him: tatatatatata
me: *((((；゜Д゜)))* NANI?
I automatically scream “yeay, asiiiik” when I saw green onion… wkwk.
Greetings from Indonesia
이 채널도 외국인 댓이 다 상위권이네ㅠㅠ유튜브 미친넘들아 한국 유튜버들 댓글창에서 테스트 좀 하지 마라…
I was asking myself “where are the green onions?” … and then you pulled it out 😌
한국인이 요리하는데 왜 한글이 없는것인가..
하루한끼님 영상을 보면 ‘나도 할 수 있겠다’ 라는 생각이 들어서 요리에 자신감이 생기는 것 같아요!!
This just makes me think that Cream Udon is just a really thicc Spaghetti Carbonara lol
2:05 I like how you don’t sprinkle evenly spread like a chef would instead just chuck it on. She’ll be right 👍🏽
Before this video I made exactly the same thing and I didn’t added sausage, also I added oregano and seriously it was amazing, I ate it at 3am,haha
nobody:
one meal a day after 20 seconds of the video: “almost done”