ごっつぁんです!
NEW VIDEO, ALMOST EVERYDAY!!
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EAT MORE??
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Bayashi
The No.1 cooking TikTok creator in Japan!!🎖
47million followers on my TikTok♪
I will post longer videos in YouTube, so subscribe me!!
バヤシ
日本No.1の料理系TikTokクリエイター🎖
TikTokフォロワー4700万人越え!!
YouTubeには長めの動画も投稿していくので、チャンネル登録お願いします!!
僕が動画のなかで着用しているBAYASHIエプロンと、Tシャツやパーカーが買えるようになりました。購入先URLはこちら↓
https://bayashi.tv/
バヤシのレシピ本が発売中!!『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます📕
購入先URLはこちら↓
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TikTok📱💥 Followers 47,000,000💥:https://vt.tiktok.com/6N3SVb/
Instagram📸 :https://www.instagram.com/bayashi_tv/
Facebook : https://www.facebook.com/bayashi.tiktok
Twitter🌎 :https://twitter.com/bayashi_tv_2
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■The address to send the gifts is as follows
375-9, Shimoyamaguchi, Hayama, Kanagawa, Japan, 240-0116
mobb Inc, Bayashi
■プレゼントはこちらまで
〒240-0116 神奈川県三浦郡葉山町下山口375-9
株式会社mobb バヤシ宛
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#ASMR
#Recipe
#Food
The collaboration we all wanted but did not deserve
I love natto
this man needs a TV show😊
The collab we all needed
Patrick Albert and Bayashi…..
Bayashi:loves natto
Albert and Patrick:*nervously laughing*
I bet this collab wasn’t even planned THE BOYS just got together and decided to film themselves eat Natto. 😂
I have never seen albert being so innocent
納豆が皆にも好かれたら嬉しいな😂
Awwww…..the way Bayashi asked “It’s good?” So cute!!!
3 best chefs together ❤️❤️
“natto is like a shy friend”
The Collab that we didn’t expect but deserve
The cameraman deserves a share of natto.
I sometimes forgot bayashi is a Japanese, because his English is actually good
these collabs is what i need
The trio we never knew we needed.
The trio we didnt know we needed.
Three cook kings came together
We need a short of every chefs together
Natto is like a shy friend. At first, not so great, but you like them the more you spend time with them.
the food category of youtube gotta be the most wholesome category
the collab we never asked for but GREATLY needed
A collab we all needed.
One of the first words that is learned while learning Japanese in Duolingo is “natto” = Fermented Soybeans
Her name is Hitori Bocchi, she loves rice with natto, don’t forget her