ごっつぁんです！
《鳳梨杏鮑菇|King Oyster Mushroom With Pineapple》
低脂開胃素菜，超級下飯的料理非它莫屬了！
Low fat and appetizer vegan dish!
食材 :
杏鮑菇 150g、罐頭鳳梨 100g、黃瓜 100g、薑末 ½湯匙、食油 1½湯匙、
醬油 1½湯匙、糖 ½湯匙 、蕃茄醬 ½湯匙、白醋 ½湯匙
Ingredients :
King Oyster Mushroom 150g, Canned Pineapple 100g, Cucumber 100g, Ground Ginger ½tbsp, Cooking Oil 1½tbsp, Soy Sauce 1½tbsp, Sugar ½tbsp, Tomato Sauce ½tbsp, White Vinegar ½tbsp
#素食#杏鮑菇#家常菜#Vegan#蔬食#烹飪
looking forward to the cooking
food looks really good, waiting for it
(♥ω♥ ) ~♪
Woooow Hau pang👏👏👏 hau pang 👍👍👍💓🌷🌟⭐🌟⭐🌟🤤🤤🙏🙏👌💪💪💯💯💯💯💯
台灣鳳梨很多又好吃，很適合用來做這道菜😁
Regard Thanks Irene This dish is lighten weight Staying be safe Hope your well
💯💯💯🍀🍀🍀👍🏻👍🏻👍🏻
Thanks for sharing the clip .. am a big fan of yours .. cheers!
👍👍👍👍👍👍😂💕🙏🏻
看了幾集，感覺杏鮑菇被您用的好極致啊！😂👏👏👏👏👍真厲害！
厨艺新人报道，欢迎大家来我频道交流，有订必回🙏😄
👩🏻🍳赞是一种鼓励💪🏻分享是最好的支持👊🏼
🔔 把小铃铛打开💁🏻这样有了新“素食谱”，你就会第一个看到的喔！
👩🏻🍳”Like”is an encouragement💪🏻”Share”is the best support👊🏼🔔 Click the bell 💁🏻when got the new “vegan recipe”😉you will the first one to watch!
改鳳梨来配菜真的超級好吃……。👍👍👍🌹🌷🌺💕💕🙏🙏
So appetizing! 😊💕