ごっつぁんです！
こんにちは、めぐみんです( ^ω^ )⭐
きょうは「めぐみんの心尽しごはん」より
「たまごサンド」をお届けします。
ざわわが「すごいおいしかったんですー！」とたまごサンドのお店を紹介していて、
美味しそうだったので、自分でも作りたくなってしまいました！(^o^)♪
定番のたまごサンド以外にも、茹で卵そのまま挟んだもの、出汁巻きたまごサンド、厚焼きたまごサンド…色々な種類、有名なお店もたくさんありますよね♪
美味しくできるかな☺️
▽▼こちらもチェック▼▽
「照り焼きチキンサンド」https://youtu.be/iyaMDdv4Ht4
〜調理のポイント〜
◎わんぱくサンドのポイント総まとめ◎
・材料は挟む前にすべて準備を
・水分少ないもの、もしくは下処理を
・切った時の断面をイメージしながら重ねる
・水分の多いもの、不安定なものは内側に
・ラップで力を加えてしっかり包む
・包んだらパンと具材が馴染むまで少し置く※4〜5分
◎上手な半熟たまごの作り方
・水から茹でる
・沸いたら中火にして5分でとろとろ半熟くらい！
・茹で上がりは氷水で急冷すると殻が剥きやすい
・塩またはお酢を加えることで、ヒビ割れから白身が流れ出ていくのを防ぐ
きょうのごはんは..☁
・半熟たまごサンド
・ベーコントマトスープ
・フルーツヨーグルト
◎めぐみんインスタ
https://www.instagram.com/megumin_pk8/?hl=ja
プライベートで食べたご飯などを中心にあげてます♪
byめぐみん
◆量 2人分
◆時間 00：40
▽道具
包丁
まな板
鍋
ボウル
ペッパーミル
▽半熟たまごサンドの食材
卵 6個
塩(茹で卵用) ひとつまみ
マヨネーズ 大さじ2
塩コショウ 少々
食パン 4枚
有塩バター 適量g
粒マスタード 適量
ハム 4枚
パセリ 少々
粗挽き黒コショウ 少々
ケチャップ お好みで
▽キャベツラペの食材
キャベツ 1/4個
塩(塩もみ用) 小さじ1/4
お酢 30ml
オリーブオイル 大さじ1
砂糖 小さじ1/2
塩コショウ 少々
▽キャベツラペの手順
1. キャベツは千切りにして、塩を振ってよく揉んで、水気をしっかり絞る。
2. ボウルに1と「キャベツラペの食材」の調味料を全て加えて混ぜる。冷蔵庫で30分ほどおいておく。
▽半熟たまごサンドの手順
1. 卵は4個はそのまま挟むように半熟たまごに茹でる。水から茹でて沸いたら中火にして5分茹でる。残りの1個は固茹でにする。
2. 1の卵はすべて殻をむく。固茹でにした卵は潰して、マヨネーズと塩コショウで和えておく。
3. 食パンをトーストして片面にバター、もう片面に粒マスタードを塗る。
4. まな板の上にラップを広げる。3のマスタードのパンの上に、ハム、1の半熟たまごを2個、「キャベツラペ」を重ね、バターを塗ったパンを上にのせる。
5. パンを上からおさえながら、ラップでしっかりと包んで5分ほどおいて馴染ませて、半分に切る。
6. パセリのみじん切りと、黒コショウをお好みでふる。
◇動画内で使っている調理器具
カセットコンロ
https://amzn.to/2KmV0Bf
包丁
http://amzn.to/2DKHyn7
まな板
http://amzn.to/2ptmIUO
鍋
https://amzn.to/2JzImyK
ボウル
http://amzn.to/2GSqZJ5
ペッパーミル
http://amzn.to/2u9K2Mb
私たちは、おいしい・たのしい・おもてなしを配信してる食のメディアです🎉
作ったり行ったりしたら #partykitchen を付けて教えてね😋
いいね！やコメントをいただけると、すごく嬉しいです😉👍リクエストもお待ちしてます🍊
チャンネル登録はこちらから！
Please subscribe to my channnel! And if you like it, please thumbs up!
http://ur2.link/KiYz
◎めぐみんインスタ
https://www.instagram.com/megmin_pk8/
プライベートで食べたご飯などを中心にあげてます♪
☆Moreish
https://ry627.app.goo.gl/4GEr
グッツの購入はこちら！
☆Web
☆Instagram
https://www.instagram.com/partykitche…
☆Twitter
Tweets by pk_jpn
☆Facebook
https://www.facebook.com/PartyKitchenJPN
☆LINE@
https://line.me/R/ti/p/%40cgy1724e
こんにちは、めぐみんです( ^ω^ )⭐
※概要欄に、調理ポイントやプチ情報♡まとめていますので、よかったら見てみて下さい。
今更ながら、わんぱくサンドにハマりそう〜♪笑
コレ1つで野菜も摂れるし、満足感あるし、具材も作り置きしておけばお弁当にするとき楽ですもんね＼(^o^)／
切る時のワクワク感がたまらない♡
みなさんは、なにサンドが好きですかーー？
リクエストなどお待ちしています◎ byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
えー、素敵すぎる💕
絶対やってみます🥚🥪
めっちゃ美味しそう😋
ボリュームすげーw
半分でおなかいっぱいになりそうww
ミルクティー飲みたい！！(^^♪
千切りキャベツスゴすぎるΣ( ˙꒳˙ )!?
こんなに上手く切れたらいいな〜w
わんぱくサンド美味しそう、
party kitchenさんを見始めてから料理楽しそうだなって思って最近料理し始めた高校生です笑 これからも美味しそうなレシピたくさん待ってます！
ふわぁぁぁぁ
とんでもなく美味しそう(゜ρ゜)
ワアッ😆これ絶対に美味しいやつでしょ💕
切り口のイメージを考える。
やっぱり料理は見た目も大事だからか。
考えるのは面倒かなぁ。
いつも思う…
めぐみんとご飯食べてるのは誰なんだ…!?
ボリュームあるから半分で良いかな？それか半熟たまご一個🥚
休日の昼食に良さそうですね。美味しそうです。
この手のサンドイッチって買うといい値段するから作るとお安く上がりますね。
包丁さばき毎回見ていて十分早いし
正確に使いこなせていると思います
たまごサンド断面綺麗でいつまでも
眺めていたいと思いました。😊
フルーツサンドの断面も見てみたいなぁと思いました。お願いします🙏
メグミン凄い‼️
上手‼️あ〜美味しそうです＾＾
ボリュームがあり美味しそうです‼️
食べたい‼️
お疲れ様です。いつも美味しそう(^^)。丁寧で研究熱心ですね。素晴らしいです。
あーーん
パクっ かぶりつきた〜い
幸せで静かな調理風景。
編集のやり方にも癒されます。家では僕が調理担当なのでいつも参考にしています（笑）
僕自身もどの食材同士組み合わせると美味しいかなぁと何時も考えながら買い物しています。これからも頑張って♪
具材を重ねてるのを見て、某インド屋台のサンドイッチを思い出してしまった。
ロシアンちゃんなら一口でパクっていけるけど、めぐみんだと口が裂けちゃいませんでした？
たまごサンド作る時、きゅうりを入れるんですが、キャベツでも美味しそう！
8:06 心尽くしでは初の声な気がする… かわいい…笑笑
この前のわんぱくサンドの動画は包むところはカットされてたから、今回は全部見れて嬉しい！ちゃんとコメント見て反映してくれてて動画見て作りやすくなってる！！めぐみんさんありがとうございます👏
今度作ってみよう〜🥰
美味しそうですね。丁寧に作られていてとても綺麗。英語のタイトルはJapanese Soft Boiled Egg Salad Sandwichの方が良く伝わるかと思います。
こんなに手間隙かけて作った事がないからガン見👀しました❗
面倒臭いから、玉子はいつもスクランブルに｡
ボリュウム満点💯美味しそう❣️
料理って、自己満足が多分にあるよね。
この手間って、伝わってほしいw
牛乳は注ぎ口を上にしたら牛乳が跳ねなくていいですよ！
めちゃくちゃ美味そー！めぐみん嫁にしたい
8:06 思わず出た『わ！』がいいですね♡
凄い〜
こんな手の込んだサンド食べたいし、こんなお嫁さんもしくはお母さんがほしいわ
ミルクティー作るだけでも偉いよ
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
I love your video. So calm and peaceful. The bread looks so tasty! The presentation is so nice too 👍
絶対サランラップ勿体ないプラスチックを使わないでコメあると思ったら案の定あった
絶対サランラップ勿体ないプラスチックを使わないでコメあると思ったら案の定あった
めぐみん💖待ってました。
萌断サイコー
美味しそうです(￣▽￣)💖
今までで 見た中で
一番好きな 料理の動画かも
素敵です
おいしそうだけど、食べづらそう。
オススメに上がってきて初めて見ました♡
サンドウィッチもですがめぐみんさんも周りの調理器具や家具なども素敵で手袋したりチョコッと拭いたり、そーいうのもグッときました♡
なのでチャンネル登録しました☆
ペーパーの包み方詳しく見たいよね、又ちがう物でお願いいたします、サンドイッチ美味しそう真似します。
それじゃあキャベツの栄養が…(震)
Please make more sandwich recipes!
I love Japanese sandwiches
うーん、私は半分でいいです(＞＜)
食べにくぅ。見た目重視だね
Too many waste during cooking process.
私はあなたのチャンネルとレシピが大好きで、みんなが大好きなものはすべてとても美味しいです。私はあなたと多くを学びます。私たちと共有し、私のチャンネルも購読してくれてありがとう
はじめまして✨
参考にさせていただきます😊💕
手際が良くて見てて気持ちいいです😊❣️
Omg !!! I want the English subtitles :))
Love from Vietnam ❤️
こんなんあったら、毎日おうち帰りたくなるなぁ☺️
こんなんあったら、毎日おうち帰りたくなるなぁ☺️
こんなんあったら、毎日おうち帰りたくなるなぁ☺️
こんなんあったら、毎日おうち帰りたくなるなぁ☺️
凄く美味しそう、断食開けたら食べようと！
0:40「ひらすら千切りだー」って書いてあるけど「ひたすら」の間違えだよね。
皿を置く時、静かで優しい〜 うちのだと 常にドンドン、バーン！ 全てにおいて雑
食べにくいかもしれないけど、絶対美味しいですよね！！！！？？？
食べにくくてもいいから私は食べたい🥺💕
精致，费时，费力，浪费资源。
I love the sandwich! the ‘soup’ is a bit weird though…
What is the recipe for the tea you were making? Looks good😋
大切な人に作ってるよ～みたいな幸せショートドラマ感が好きです
癒される
WooHoo — outstanding. I’m hungry and love this. An amazing presentation..woof
I’m amazed by the amount of plastic wrap she uses for a cooking
めんどくさがり屋の私は卵は一つの鍋でゆでる…笑
Good God that’s too much work for a sandwich.
時間が掛かりすぎるオペレーションですね。
Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after:
=====Ingredients=====
=Sandwich=
1/4 cabbage
1/4 teaspoon of salt
30 ml of vinegar
1 tablespoon of olive oil
1/2 teaspoon of sugar
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
Four slices of bread (to toast later)
Some mustard (she uses both dijon and regular mustard to spread on the toast)
Four slices of ham
=Soup=
1/4 onion
1/2 clove of garlic
1/2 tomato
1/2 a slice of bacon (her slices of bacon are pretty big tho)
=Yogurt=
Some yogurt and fruit (she used melons)
=Milktea=
Tea leaves
Water
Milk
Sugar
=====Recipe=====
==FOR THE SANDWICH==
Slice the cabbage finely (look at vid).
Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge).
While the cabbage sits in the fridge, prepare the ingredients for the soup.
Dice 1/4 onion
Mince 1/2 clove of garlic
Cut 1/2 tomato to edible slices
Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho)
Once finished, set the ingredients aside.
Time to prepare the eggs:
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat.
To make sure the yolk comes to the center, occasionally stir the eggs while they boil.
When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook.
Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs.
Time to return to the cabbage.
Take it out of the fridge, and remove the water from the cabbage (by squeezing it).
Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage.
Mix thoroughly, then refrigerate for about 30 minutes.
While the cabbage refrigerates,
Crush the hardboiled eggs for the egg-salad.
Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.)
Now we will focus on the soup.
Add a sufficient amount of olive oil into a saucepan.
Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water.
Add one cube of bouillon. Let it stew for a little over medium heat.
Finely chop some parsley.
Remove the scum at the top of the soup. Continue to let it stew.
Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper.
Put them into bowls
==PUTTING THE SANDWICH TOGETHER==
Toast 4 slices of bread.
Take out 4 slices of ham
Spread a little bit of Dijon and regular mustard onto a toasted slice of bread.
Place 2 slices of ham on top, then spread half of the egg salad mixture on top.
Place two soft boiled eggs on top of the egg salad mixture.
Place half of the shredded cabbage mixture on top.
For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.)
Repeat for the other sandwich.
After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish.
==FOR THE YOGURT==
Get some yogurt into a bowl
Add some melons
Refrigerate
==FOR THE MILKTEA==
In one pot, put in tea leaves and water until the tea leaves are steeped enough.
In another, boil some milk.
Add the contents of the first pot into the milk.
Add sugar, then let it continue to steam (?)
hope this helps?? ;–;
Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after:
=====Ingredients=====
=Sandwich=
1/4 cabbage
1/4 teaspoon of salt
30 ml of vinegar
1 tablespoon of olive oil
1/2 teaspoon of sugar
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
Four slices of bread (to toast later)
Some mustard (she uses both dijon and regular mustard to spread on the toast)
Four slices of ham
=Soup=
1/4 onion
1/2 clove of garlic
1/2 tomato
1/2 a slice of bacon (her slices of bacon are pretty big tho)
=Yogurt=
Some yogurt and fruit (she used melons)
=Milktea=
(She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?)
Tea leaves
Water
Milk
Sugar
=====Recipe=====
==FOR THE SANDWICH==
Slice the cabbage finely (look at vid).
Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge).
While the cabbage sits in the fridge, prepare the ingredients for the soup.
Dice 1/4 onion
Mince 1/2 clove of garlic
Cut 1/2 tomato to edible slices
Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho)
Once finished, set the ingredients aside.
Time to prepare the eggs:
4 eggs (for soft-boiled eggs)
2 eggs (for more hard-boiled eggs)
For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat.
To make sure the yolk comes to the center, occasionally stir the eggs while they boil.
When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook.
Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs.
Time to return to the cabbage.
Take it out of the fridge, and remove the water from the cabbage (by squeezing it).
Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage.
Mix thoroughly, then refrigerate for about 30 minutes.
While the cabbage refrigerates,
Crush the hardboiled eggs for the egg-salad.
Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.)
Now we will focus on the soup.
Add a sufficient amount of olive oil into a saucepan.
Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water.
Add one cube of bouillon. Let it stew for a little over medium heat.
Finely chop some parsley.
Remove the scum at the top of the soup. Continue to let it stew.
Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper.
Put them into bowls
==PUTTING THE SANDWICH TOGETHER==
Toast 4 slices of bread.
Take out 4 slices of ham
Spread a little bit of Dijon and regular mustard onto a toasted slice of bread.
Place 2 slices of ham on top, then spread half of the egg salad mixture on top.
Place two soft boiled eggs on top of the egg salad mixture.
Place half of the shredded cabbage mixture on top.
For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.)
Repeat for the other sandwich.
After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish.
==FOR THE YOGURT==
Get some yogurt into a bowl
Add some melons
Refrigerate
==FOR THE MILKTEA==
In one pot, put in tea leaves and water until the tea leaves are steeped enough.
In another, boil some milk.
Add the contents of the first pot into the milk.
Add sugar, then let it continue to steam (?)
hope this helps?? ;–;
Too much unnecessary plastics using 😭
Esses vídeos são tão bom,mim acalma
The dish is SO pretty and this is exactly how I like my egg 😊
The dish is SO pretty and this is exactly how I like my egg 😊
Uses too much and unnecessary plastic for covers 😢
Uses too much and unnecessary plastic for covers 😢
welcome to the japanese world of “not rushing things”
Am i the only one that thought of the wrapping paper was too excessive? That bread is HUGE
Japanese ppl are the most patient people in the world when it comes to making food
半量で十分なボリューム笑
Didn’t know a simple meal can be so time consuming and fiddly in putting it together!
i’d be starving to death by the time all the meals are ready 😁
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
This video is so relaxing and nice. Amazing food. What a wonderful feeling.
深夜に見てはいけない動画だった(お腹すいた)
Please reduce plastic wrap using. You can use reusable stuff.
This is the most beautiful sandwich i’ve ever seen 👍🏻❤️
2倍速が一番見やすい
Thank you for the English subtitles! I love watching you cook! Its definitely an Art, hello from florida!
Lol, it all looks great but when she made tomato soup I though “Honey, that’s no tomato soup…” xD
丁寧でとっても美味しそうなんですが、見ている途中からとにかくラップやシートの使いすぎにしか目がいかなくなってしまいました。世界中の人が見ています。すでに英語のコメントでは多々ですが同じ日本人としても一瞬の満足や喜びよりも地球環境についてもう少し配慮して欲しいなと思いました。
We need to be more ecological in our home, and remove all the plastic as much we can. Tanks for the recipe
投稿者に質問です。
これ、ダンボール袋に包むよりお皿にそのままおいたほうが食べやすくないです…？
後作るときの手間も、なんか微妙です
投稿者に質問です（他の方はご遠慮ください）。
これ、ダンボール袋で包むよりお皿にそのままおいたほうが食べやすくないです…？
袋も綺麗じゃなく汚く見える、後作るときの手間も無駄ですし、なんか微妙です
朝からこの労力は私には無理だぁー
子供におわれ、主人の弁当に、朝ごはんの準備に、洗濯して、自分の仕事の支度してって、ご飯ひとつにここまで手間かけている時間が無い
羨ましい限りだ😭
暇な人しか真似出来ない料理。
“Honey im making bfast”
Me : snoozing another 90min
Even as a hungry person, I would definitely struggle to eat a sandwich that big. XD
Me: Oh man that sandwich looks amazing, I want one exactly like it, just as neat and perfect
Also me: Ok but you could have been eating that sandwich like 20 minutes ago if you skipped 12 unnecessary steps
Alas, she gets to eat the fancy sandwich and I do not lol
if the one who will eat these doesn’t appreciate it, I don’t know anymore
When you let the sandwiches sit for 5 minutes and while you patiently sitting and starving. 🤭🤣 Just cut that looking good sandwich!
I literally came here just to see the sandwhiches and ended up watching the whole thing….
I love how its called Party Kitchen cause her food is a party in my mouth
The sandwiches look absolutely gorgeous, almost a shame to eat LOL!
2:17 it takes a lot of skill to eye out where the middle is and have perfect halves 😍
Hello, I really enjoy your videos. I’m from Paris and you’re with me every morning. You make me cool off before going to work. Thank you for that 🙂
well I thought u didn’t really need extra wrapping, if u just put it on the plate and then eat it..and this video seriously, it’s take so long long long. u really need extra fast to cook or maybe u can edit some unnecessary things in this video.. in general, I’m appreciated with ur hard work
俺「千切りはやー」
めぐみん「もっと早く切れるようになりたいな」
俺「ファッ！！？」
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
Lots of effort behind a “sandwich” !! Love to have one but to make one :p
me when making a sandwich: grabs bread, butter ham and mustard- 2 minutes later: oh yeah, that is some gourmet shit XD
the most underrated sando in cafes. i never knew the process would be this taihen
the preparation is too long. The thrill of eating the sandwich is killing me. hehehe
Translated: “Soft-boiled egg sandwich-point of naughty sand!”
Hey mom! What’s for lunch? I need something quick.
How about a simple egg sandwich.
Sure!
Give me an hour and 15 minutes. I need to let the cabbage sit for 30 minutes an spend another 15 folding the paper for your food.
Really enjoyed watching but I have to say that’s a whole lot of paper and plastic. And wrapping seems to take more time than cooking…
I wish someone could carring me like this chef carring the food
There’s just something about people packing food nicely and patting it…
really satisfying watching the whole meal come together but that really is a lot of plastic wrap… i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
I’m lactose intollerant, that plus all this egg makes, for a bad evening for my girl lmao. Great video though! Very soothing.
This is very satisfying to watch and I’m sure it’s very tasty, only the amount of plastic beeing used is disheartening.
I have one of those sandwiches for lunch every once and a while I just don’t put the boiled egg in it.lol the one I get is and egg salad with krout.
プラスチックのむだづかいのコメントが多くみれますね😅ダイソーやキャンドゥに洗って何度も使えるラップが売っているので是非使って見て欲しいです！使い回しが可能なラップを使ったラップの料理動画を上げたら日本人の方も海外の方々も驚くと思います😂
Calling this a “ sandwich “ is almost disrespectful. I would LOVE eat something this beautiful. Apparently worth the effort!
I wanna see the dishwasher situation after all of that cooking, this is a very elaborate home cooking!
I made this sandwich for my wife and she was very impressed. Thank you for making this video
Ok so I’m deep into Quarantine™ and watched this video and craved for it so much I decided to make it.
And HOLY SHIT: it’s DELICIOUS
If you’re pressed for time, you can just substitute the egg salad with cheese and mayonaise and a little pepper (w mustard if you like)
and just open up some miso soup for a filling side. Note: You wanna be very hungry before you eat this sandwich. 🙂
But what you want to spend time on is the: pickled cabbage w sugar
and soft boiling your eggs, and maybe 5 mins toasting some good bread.
You don’t necessarily have to use parchment paper, but it does help when you want to slice your sandwich in half, rather than just the plastic stretching everywhere.
I think the bigger the bread the more filling it’ll contain and it’ll keep the thick eggs in, my bread was way too rectangular and couldn’t hold in all the cabbage.
It’s so worth it, and absolutely perfect. The pickled cabbage balances the richness of the soft egg, mayo and cheese, and the crunchy buttered cheesy bread on bursting egg yolk textures are amazing. I’m normally not a mayo with eggs type of person, but it hit the spot just right. SUPER DELICIOUS AND FILLING!
Hi Party Kitchen, for the parsley, after you mince them, put them in a piece of cheese cloth, squeeze out the juice, run the whole bundle through cold water, repeat 2 times, squeeze dry completely; by doing so, your minced parsley will be separated from each other and will stay fresh in the fridge for a few more days. Hope it helps 🙂
America: make this in half the time and double the portion.
Such beautiful preparation. The lighting, the music, and the kitchen were all perfect.
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich.
No food waste, I love it!!!
Thank you for the inspiring cooking recipes.
That’s a lot of egg in one meal.
“thumb down people are jealous they don’t have the sandwich. ”
That’s the only rational reason I can come up with…
me like getting up at 3 a.m. start to prepare it………… at finally eat it at 11am! nuh ! thank you!
this channel is literally the lawful good version of binging with babish
You’ve a very skilled and loving wife, friend
Did she.. did she just gift wrap a sandwich? I am in love.
Is this not a ton of food? No way I could eat all of that…
That’s the best looking ham and egg sandwich I’ve ever seen.
Finally when someone says some olive oil, it’s literally some olive oil, not like half a bottle. WE LIVIN
I would love to see a tour of your kitchen, your tools and how you store everything. 💕
I made this it was so delicious. However it was hysterically bad to look at, not at all as beautiful of a presentation
Que capricho e delicadeza, sanduíche ficou lindo parece uma obra de arte.
would love to try making this! always love japanese egg sando <3
It always feels like cooking mama whenever someone adds onion then ham and etc
Sandwich Recipe: prep time 90 minutes, cook time 5 minutes, gift wrap time 20 minutes, eat time 2 minutes.
Awesome 👍🏻
One thing I’ve come to recognize, after living in Japan for the brief time I’ve been here, is that I’m used to a lot more herbs in my dishes. For example, I won’t even bother making egg salad unless I have dill on hand (even dry dill added to the mayonnaise and refrigerated for an hour prior to use). I’ve been looking for fresh basil in every organic marketing I find, with no luck. It’s a bit disappointing as many western dishes tend to be on the insipid side without some herbs to brighten things up and add that little bit of oomph.
Que lindo, quanto capricho 💕💕💕
I have enormous respect for the Japanese gentle folk…when it comes to living life in the slow lane, they are streets ahead of us…this beautifully made sandwich is a perfect example 👌
Qué lindo es aprender algunos platillos mientras repasas japonés 😊
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!