《アマダイ（甘鯛）の焼き物》・・・・大和の 和の料理《焼き物》

Big like very nice video Great job.

(´º﹃º｀)美味そう

甘鯛の鱗揚げるとカリカリになり美味しいですよね。
この前甘鯛捌いて鱗ごと揚げたのですが、
感動してしまいました^^*

若狭焼きかと思いきや、軽く塩をあてただけのようですね。エビスダイもそうでしたが、
鱗が美味しい魚に共通する特徴みたいなのはあるのでしょうか。それとも先人たちの
知恵？

もちろんおいしいに決まってますね(笑)

久しぶりにコメントします。
甘鯛はこんなにも綺麗な身をしているんですね。長崎に食べに行きたくなりました。

Good evening, Dear Nara …
Thank you very much for the sweet taste of this grilled fish.
Sweet bream.
I was happy when Nara was happy.
When you felt the taste of baked fish in your mouth.
Another minute of tasting in my imagination.
I always thank and pray for happiness for your family. …😊🍬Mirka from Poland

ウロコ焼きですね、いい甘鯛手に入ったら。。🍺

Hiro.. San, I wanted to thank you for all the teachings you have provided for past several years.
I am in US and don’t understand Japanese language but started watching your posts to make some clean and healthy food for my growing daughter who likes 刺身.
Though, you’ve taught me great deal more…. About Japanese way of cooking which I was pleasantly supersized with its focus on bringing out the best of ingredients, from my first visit to Japan more than 20 years ago. About what can be done with average home kitchen knives and why sometimes specialized knives like Usuba, Yanagi are necessary and how to use them.. Making me aware of some wonderful flavors that I wasn’t even aware of. Of course Sake and Shoju included, LOL.
Technologies like Google Translate helped me along the way on what I could not learn from sight and sound as well but I want to thank you for no background music on the posts. If a chance is provided, I would love to visit your store and experience your life long achievements over good Sake… and may be some good Awamori as well.
Please stay healthy and keep on sharing your legacy…
My best regards.
– Troy from California

8月の結婚式👰🤵・披露宴で出た、甘鯛の鱗焼きは、鱗パリパリで身はふっくら柔らかくて美味しかった。